How to minimize the waste and carbon emission by design?

"Olu Olu" means "light breeze" in Hawaiian. The owner, who has lived in Hawaii for many years, hopes to create a Hawaiian-style restaurant with a comfortable and natural dining experience. In this project, more than 80% of the wood dismantled on-site (renovated by the former owner) was recycled. It reduces the environmental impact of waste removal and transportation by extending the lifecycle of limited existing resources. As a result, furniture was also formed through close cooperation with artisans by combining recycled wood with local textures.